

Brunai: Beef Rendang
This is a tangy beef curry enjoyed in the small country of Brunei. Rendang is not actually their national dish, a starchy clear paste...


Bhutan: Ema Datshi
Any dish with cheese is immediately going to be a hit in my eyes. I like all cheese all ways. This is a very easy to make chili cheese...


Bahrain: Chicken Machboos
This time we're putting a spicy spin the the traditional meat and rice dish. You'll need a few interesting and maybe hard to find...


Azerbaijan: Plov
As you'll start to notice rice and meat are a staple in the middle-east, here is another variation of pilaf. So many kinds of meat,...


Armenia: Harissa
When I was initially doing my research for this dish I was very apprehensive because chicken porridge doesn't sound very appealing. I was...


Afghanistan: Kabuli Pulao
It was exciting to have this pilaf style dish be the first on my adventure because of the variety of ingredients, techniques, and...


196 meals
Deciding to make a different national dish once a week may seem to you like a project that will take a long time, and you would be right....
